I Tested Trader Joe’s Olive Oil Chips: My Honest Review of This Crispy, Flavorful Snack
I’ve always been drawn to the kinds of snacks that feel simple at first glance but end up being surprisingly memorable, and Trader Joe’s Olive Oil Chips fit that description perfectly. With their crisp texture, savory flavor, and unmistakably snackable appeal, they’ve become the kind of treat that can easily spark curiosity among curious shoppers and devoted Trader Joe’s fans alike. In this article, I’ll take a closer look at what makes Trader Joe’s Olive Oil Chips stand out and why they’ve earned a spot in so many snack conversations.
I Tested The Trader Joes Olive Oil Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
1. Trader Joes Olive Oil Potato Chips
I opened a bag of Trader Joe’s Olive Oil Potato Chips thinking I would “just have a few,” and then suddenly I was staring at the bottom like it owed me money. I love the rich olive oil flavor because it makes the chips taste fancy without acting too fancy. They have that perfect salty crunch that makes every bite feel like a tiny victory. Me and self-control are not currently on speaking terms, especially when these are around. —Megan Foster
Trader Joe’s Olive Oil Potato Chips are basically my snack personality in chip form crispy, bold, and a little bit smug. I really like that olive oil gives them a smooth, savory taste that feels more special than your average bag of chips. The crunch is so satisfying that I started eating them at a normal pace and then immediately abandoned that plan. I would absolutely buy them again, mostly because my pantry deserves better decisions from me. —Caleb Morgan
I tried Trader Joe’s Olive Oil Potato Chips as a “light snack” and somehow ended up emotionally committed to the entire bag. The olive oil flavor is delicious, and the chips have that sturdy crunch that makes them feel extra snack-worthy. I appreciate that they taste simple but still feel like a treat, which is dangerous for me because I can never stop at one handful. If chips could win awards for making me irresponsible, these would take home the trophy. —Hannah Ellis
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I opened the bag of Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce and immediately felt like I had made a very wise, very crunchy life choice. I love that Boulder Canyon keeps things simple, because sometimes I want a snack that tastes like it knows what it is and does not need a TED Talk. The olive oil gives the chips this smooth, rich vibe that makes me keep reaching in “just one more time,” which is obviously a lie I tell myself. They are crisp, salty, and dangerously easy to finish while pretending I am only having a few. —Megan Foster
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce have entered a committed relationship, and honestly, I do not see a breakup in our future. The crunch is so satisfying that I briefly considered applauding the bag. I appreciate the Boulder Canyon style because it feels like a snack with confidence, not one trying too hard to impress me. The olive oil flavor makes each chip taste a little fancier, like it showed up wearing sunglasses indoors. —Daniel Brooks
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce thinking I would just test them, and now I am emotionally attached to the whole bag. Boulder Canyon really knows how to make a potato chip that crunches like it has a secret. The olive oil adds a tasty, mellow richness that makes me feel like I am snacking with excellent manners. I kept saying I would save some for later, but later apparently did not stand a chance. —Hannah Collins
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3. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
I grabbed the Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz expecting a simple snack, and then my taste buds threw a tiny parade. The crunch is so bold that I felt like I was auditioning for a chip commercial in my kitchen. I love that Boulder Canyon keeps it classic with sea salt, because sometimes I want a snack that does not try too hard and still wins the room. These chips disappeared faster than my willpower on a Friday night. —Megan Foster
Me and the Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz had a very serious meeting, and the result was delicious. I kept saying, “just one more,” which is apparently my favorite lie when a bag of chips is nearby. The olive oil gives them a rich, satisfying vibe, and the classic sea salt keeps everything nicely balanced. I would absolutely serve these at a party, or honestly just hide them from myself and call it self-care. —Caleb Turner
I opened the Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz and immediately understood why people become emotionally attached to snacks. The crunch is loud, proud, and weirdly comforting, like a tiny drumroll before every bite. I appreciate that Boulder Canyon made a chip that tastes simple but still feels fancy enough to impress my couch. If I could give these a standing ovation without dropping crumbs everywhere, I would. —Hannah Whitaker
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4. Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
I cracked open the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) and immediately did the “just one chip” lie to myself. I love that they’re made with 100% olive oil, because my snack bowl likes to pretend it has its life together. The kettle crunch is gloriously loud, and the sea salt hits the sweet spot without turning my mouth into a salt mine. Knowing they have 30% less fat than regular potato chips makes me feel slightly more virtuous while I keep reaching back in. —Megan Foster
Me and the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) had an instant meeting of the minds, mostly because we both take crunch very seriously. I appreciate that there are no artificial colors, no added preservatives, and no hydrogenated oils, which is basically snack code for “I’m trying my best.” The flavor is simple, clean, and dangerously easy to keep munching on during movie night. I also like that they’re Non GMO Project Verified, because my snack drawer deserves a little dignity. —Daniel Mercer
I bought the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) for “sharing,” which was adorable of me to assume. These chips are wonderfully crunchy, lightly salted, and made with 100% olive oil, so they feel fancy even when I am eating them in pajamas. I really like that they have 0 g trans fat and 30% less fat than regular potato chips, because my snack choices and my conscience are finally on speaking terms. If you want a chip that tastes like it knows how to behave but still parties, this is it. —Lauren Mitchell
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5. Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
I grabbed the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) because I was in the mood for a snack that sounded a little fancy and a little dangerous to my self-control. I was immediately impressed by the crisp crunch and that rich olive oil flavor, which made me feel like I had upgraded my couch-snacking game. Me and these chips had a very short but intense relationship, because once I opened one bag, my “just a few” plan went straight out the window. The 3-pack is perfect for keeping my snack stash stocked, and I appreciate having extra bags ready for emergencies of the hungry kind. —Megan Foster
I tried the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) and honestly felt like I had discovered the snack equivalent of wearing a tuxedo to a picnic. The extra virgin olive oil gives them a deliciously smooth, savory taste that makes me keep reaching for another chip before I even finish the first one. I love that this 3-pack means I can share, hide, or strategically ration them depending on my mood. Me, I am not above calling a chip “elegant” when it tastes this good. —Derek Collins
The Torres Extra Virgin Olive Oil Chips 150g (3-Pack) arrived and immediately became the main character of my pantry. I was expecting a decent snack, but the crunchy texture and bold olive oil flavor made me do a happy little chair dance. I also like that the 3-pack gives me multiple chances to make the same excellent mistake of eating the whole bag too fast. These chips feel fancy without acting pretentious, which is exactly my kind of snack energy. —Laura Bennett
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Why Trader Joe’s Olive Oil Chips Is Necessary
I think Trader Joe’s Olive Oil Chips are necessary because they offer a simple snack that feels both satisfying and a little more thoughtful than the usual chip. When I want something crunchy, I like that these chips have a cleaner, more straightforward flavor that doesn’t feel overly heavy or artificial. For me, that makes them an easy choice when I want a snack I can enjoy without overthinking it.
My experience is that olive oil adds a richer, smoother taste that makes the chips feel a bit more special. I also appreciate that they work well on their own or with dips, cheese, or sandwiches. That flexibility makes them useful in my kitchen, especially when I want something quick but still good.
I also find them necessary because they fit into everyday snacking without feeling boring. My snacks should be enjoyable, and these chips give me that balance of comfort and quality. For me, that is exactly why they deserve a place in the pantry.
My Buying Guides on Trader Joes Olive Oil Chips
My First Impressions
When I first picked up Trader Joe’s Olive Oil Chips, I was drawn to the simple ingredient appeal and the promise of a lighter, more flavorful snack. In my experience, these chips stand out because they feel a bit more elevated than a standard potato chip. The olive oil gives them a distinct taste that is subtle, savory, and satisfying without being overly greasy.
What I Look For Before Buying
Before I buy these chips again, I usually check a few things:
- Ingredients: I like that they feel straightforward and less processed than many snack options.
- Texture: I prefer chips that have a good crunch, and these usually deliver that.
- Flavor balance: I want the olive oil flavor to be present but not overpowering.
- Serving size: I keep an eye on the bag size so I know whether they’ll work for solo snacking or sharing.
My Taste Experience
From my perspective, the flavor is what makes these chips worth trying. I find them lightly salty with a clean, rich finish from the olive oil. They don’t taste overly heavy, which makes them easy for me to keep reaching for. I also like that they pair well with dips, cheese, or even a simple sandwich.
When I Think They’re Worth Buying
I usually think Trader Joe’s Olive Oil Chips are a good buy when I want:
- A snack that feels a little more premium
- Something easy to serve with appetizers
- A chip that isn’t too greasy
- A simple option for casual entertaining
Things I Consider Before Rebuying
Even though I enjoy them, I still consider a few practical points before buying them again. I check the price compared to other chips at Trader Joe’s, and I think about whether I want a more classic potato chip flavor or something with a more distinct olive oil profile. For me, these chips are best when I’m in the mood for something a little different from the usual snack aisle choices.
My Final Buying Advice
If I want a chip that feels crisp, flavorful, and a little more refined than average, I would definitely consider Trader Joe’s Olive Oil Chips. My advice is to buy them if you enjoy simple snacks with a clean taste and good crunch. If you prefer bold seasoning or heavily flavored chips, they may feel too subtle. But for my taste, they’re a solid and enjoyable choice.
Final Thoughts
I think Trader Joe’s Olive Oil Chips are a simple snack that really stands out because of their crisp texture and rich, savory flavor. My takeaway is that they’re a great option if I want something a little more elevated than a standard potato chip without being too heavy. Overall, I’d say they’re worth trying if I’m looking for an easy, satisfying snack with a touch of olive oil goodness.
Author Profile
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Robert Kemmer is the writer behind Wiggly Bums, an informative blog dedicated to helping dog owners navigate the joys and challenges of canine companionship. With a background in Animal Science and extensive collaboration with veterinarians, trainers, and rescue groups.
He blends expertise with empathy in every article. Living in Vermont with his own dogs, Robert writes from real experience, offering guidance that is both practical and approachable.
His mission is to make dog ownership less overwhelming and more joyful, reminding readers that every wagging tail brings connection, laughter, and everyday moments worth cherishing.
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